Rippled Cups and Take-away Packaging for Autumn
When the leaves change their color, the days become shorter, and we pull out our favorite sweater from the closet, we know - autumn is here! Strolls through colorful foliage, meals with pumpkin, and hot beverages filled with rich spices, along with the celebration of the Harvest Festival – autumn symbolizes diversity and change.
Which Foods Are In Season During Autumn?
In the fall, many fresh, seasonal foods are harvested that enrich our menu. Freshly harvested pumpkins, aromatic mushrooms, and crisp apples complement our meals. The forests provide true culinary delights with a variety of mushrooms and fresh game. Root vegetables and various cabbage types bring a down-to-earth feel to our dishes, while nuts and grapes provide crunchy and sweet highlights. Figs, plums, and damsons sweeten our transition into the cooler days. Warming stews with lentils and beans underscore the variety that autumn has to offer.
For your autumnal dishes, we have the appropriate packaging – biodegradable, sustainable, and practical! Whether for greasy, juicy, or hot dishes, due to the various properties of different materials, our packaging is perfectly suited to carefully pack your dishes. These include sugarcane, wood fiber, cardboard, or palm leaf. This best prevents any soaking through or leakage.
Rippled Cups for Your Pumpkin Spice Latte
The Pumpkin Spice Latte is a symbol of the start of autumn for many, and hence enjoys vast popularity. This caffeinated hot beverage with steamed frothy milk and spices like cinnamon, clove, and nutmeg, combined with milk and a sweet pumpkin syrup, creates a perfect blend for chilly, damp days. To ensure that hands can grip the cup comfortably, our rippled cups are ideal for hot drinks. They are FSC-certified as well as biodegradable and recyclable, due to their dispersion barrier.
Of course, a hot cocoa, a spicy Chai Latte, an aromatic Matcha Latte, or other creamy coffee beverages are equally suitable for our rippled cups, which we offer in various sizes (with matching lids). The ribbed design of the cups not only ensures a comfortable and secure grip but also provides an added insulating layer. This ensures your drink stays hot longer while simultaneously protecting your hands from excessive heat. And who knows? Perhaps there's even a mulled wine in there already?
Why Do We Celebrate Thanksgiving?
Autumn is not just a cozy season with rustling leaves and snuggly hats. During this time, we also celebrate nature. Thanksgiving is a traditional festival that has been celebrated in many cultures for centuries and serves to express gratitude for the harvest and the bounties of nature. In today's world, where sustainability and ecological awareness are becoming increasingly important, Thanksgiving takes on an added significance.
It not only reminds us to be grateful for what we have, but also about how we use resources and the impact our consumption has on the environment. A sustainable approach to Thanksgiving means opting for local produce, minimizing food waste, and supporting regenerative agriculture methods that protect and nourish the Earth. It is a celebration that makes us conscious of valuing nature and taking our responsibility towards it seriously.
ecobiopack Recipe: Oven-Baked Pumpkin
From our E-Commerce Manager, Anna - perfect as a main course or as a side dish!
- 1 Hokkaido pumpkin
- 3 shallots
- 1 bunch of flat-leaf parsley
- 5 tablespoons of olive oil
- 80 g shaved Parmesan
- Salt and pepper
Wash the Hokkaido, remove the seeds, and carefully slice it. Lay the pumpkin slices on a baking sheet and generously brush with olive oil. Wash the parsley, chop roughly, and spread it over the pumpkin. Sprinkle Parmesan on top and season with salt and pepper to taste. Then bake for 25 minutes at 200° C (392° F, using both top and bottom heat). If you prefer it a bit firmer, you can take the pumpkin out of the oven earlier. Enjoy your meal!
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