Cocoa paper baking moulds 16 × 5.5 × 5 cm, rectangular, brown
- For sweet and savoury baked goods
- Oven-proof up to 220 °C
- Biodegradable
- FSC® mix Produced in Europe
Rectangular disposable baking mould made from biodegradable cocoa paper
It's simple - fill the baking mould with your mixture, bake in the oven and sell directly in the mould or serve.
Our baking moulds are suitable for all kinds of dishes - sweet, savoury or greasy. The rectangular loaf pan is especially useful as a small cake tin, e.g. for chocolate cake. The baking mould is suitable for oven temperatures up to 220 °C.
Our cocoa fibre baking moulds almost even look like small, chocolatey desserts. And there's a reason for that - our baking paper contains cocoa fibres. These cocoa fibres give the paper a chocolatey granular texture. And it doesn't just look tasty, either. Our cocoa paper is also extremely eco-friendly.
The fibres are a recycled waste product. During the production of chocolate, the cocoa bean husks are left over. This is processed into cellulose and mixed with wood fibres. The fibres in the baking paper consist of an FSC® mix, so they partly come from certified sustainable forestry. The containers are also biodegradable.
We are FSC® certified.
- Product width (mm): 87
- Product height (mm): 55
- Product length (mm): 190
- Article volume (ml): 523
- Max. volume (ml): 585
- Product width bottom (mm): 60
- Product Length bottom (mm): 158
- Width carton (mm): 380
- Length pack (mm): 580
- Height pack (mm): 300
- Weight per pack (kg): 6,2
- Sub-packaging units per PU: 27
- EAN: 4260755561959
